How to Make Lavender Tea

Lavender is one of nature's most wonderful spices: It is used in cooking, baking, drinks, perfume and A LOT more!

Difficulty: Easy

Instructions

Things You'll Need:

• A cup
• Two - Three copped Lavender flowers/ leaves
• A spoon
• Patience

1. Chop up your Lavender leaves/flowers into small pieces (use a sharp knife or a herb-cutter). Put it in your cup. Pour hot/boiling water over until the cup is full. Let stand for 10-20 minutes. Stir well and take out the Lavender. Add suger and milk (if so pleased) and drink

2. Please do not use lavender at florists or any other flower shop; they might be sprayed with chemicals that is not suitable for human consumption. Only use Lavender you are COMPLERELY 100% POSITIVELY SURE IS NOT SPRAYED! "Hand-bred" lavenders are probably the best canditates for the tea.

3. FOR YOUR OWN SAFETY, PLEASE READ THE WARNINGS AND TIPS. Lavenders are strong, so do NOT add more than three (which is already VERY STRONG) chopped lavender leaves/flowers.PLEASE DO ENJOY GREATLY! GOOD LUCK!

Tips & Warnings

• This tea can also be used for medical uses: headaches, stomach cramps, depressed souls and can be used to soak wounds/injuries.
• If used for soaking/washing, please listen to the victim (If they complain of stinging). DO NOT APPLY ON AN OPEN WOUND! WOUND MUST NOT BLEED!
• Do not replace the tea for the medicine your local doctor recommends.