Things You'll Need:
- Ham bone
- dried black-eyed peas
- salt
- pepper
- 1 bay leaf
- thyme
- garlic
- 1 small onion
- 1/2 can stewed tomatoes
- Worcestershire sauce
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Step 1
First soak your peas a few hours. If your want them to cook faster you can use meat tenderizer.
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Step 2
Sauté onion green pepper in a pot until transparent. Stir in garlic and sauté for another minute or two.
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Step 3
Next rinse off your peas and add them to your pot with garlic, onion and green pepper.
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Step 4
Add ham bits or ham bone. Add half can of stewed tomatoes and all your dry seasonings and water. Let cook for about two hours.














Comments
FrazzledNanny said
on 4/30/2009 My family always ate Black-eyed peas for New Years also. Thanks for the recipe. 5*
leanan said
on 12/31/2008 Knew I saved that ham bone from Xmas for a reason ;)
LilacGirl said
on 12/31/2008 Sounds delicious, I love these old Southern recipes, must be because most of my family was from the south for a couple hundred years before heading out to Oregon!
luv2blog said
on 12/31/2008 I make my Hop-N-John with field peas and rice (mixed to represent coins) and collard greens (for cash). Throw in some cornbread and fried chicken and you got yourself a fngerlickin' meal!! lol. We do the first person in the house must be a man for good luck as well. Well done!
Teachforever said
on 12/30/2008 Alright now! You are taking me back to Alabama. Looks good.5*****