How to make a Seafood Lasagna

This is a great lasagna for seafood lovers. It takes a little time but it is worth every minute of it. You will love it!!!!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 16oz pack of lasagna noodles
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1 lb baby portobello mushrooms, sliced
• 2 16oz jars Alfredo pasta sauce
• 1 lb shrimp (peeled and deveiled)
• 1 lb bay scallops
• 1 lb imitation crabmeat (chopped)
• 20 oz ricotta cheese
• 1 egg
• black pepper
• 6 cups shredded Italian cheese blend

1. Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain.

2. Heat oil in a large saucepan over medium heat. Sauté garlic and the portobello mushrooms until there tender. Add both jars of Alfredo sauce. Stir in shrimp, scallops, and the crabmeat. Simmer 5 to 10 minutes, or until heated all the way through.

3. In a medium bowl mix the ricotta cheese, egg, and pepper.

4. In a baking dish (9x13x2) layer noodles, ricotta mixture, Alfredo mixture, and the shredded cheese. Repeat layers until all ingredients are used up, ending with the shredded cheese on top.

5. Bake uncovered in preheated oven for 45 minutes. Then cover and bake for 15 minutes.

[thereadyreader]

on 8/12/2009 I am going to try this. I am a big seafood lover!

[michelleperez]

on 8/7/2009 That sounds good I'll have to try it

[tachic]

on 3/10/2009 Hmm, never thought to add seafood to lasagna.. best of both worlds

[paige38965]

on 2/7/2009 This one sounds as good as mine. I will give it a try.

[brantsbabe]

on 2/5/2009 Sounds really good. 5*