Things You'll Need:
- 3 lg tomatos
- 1 lg onion
- 3 jalapenos
- 1 clove garlic
- cilantro to taste
- 3 cans El Pato tomato sauce
-
Step 1
You can make this salsa for any occasion. I make it every time we have a dinner at our house. It goes great with any mexican food you are making or as an appetizer with hot tortilla chips. Easy to make and everyone loves it.
-
Step 2
First you need to get out the blender. I know it sounds wierd but yes, a blender.
Cut up the tomatos into quarters and throw them into the blender, open a can of El pato and put it in too. Put on the lid and turn the blender on to chop. Empty contents into large bowl. Next add the quartered onion, clove of garlic and jalepenos to the blender with another can of El pato sauce. Empty into the rest of the contents in the bowl. -
Step 3
Last step is to cut up as much cilantro as you like, I like only a little so I dont use very much but everyone has different tastes. Add teh cilantro into the bowl with the rest of the mix and add the last can of El Pato. Mix all the ingredients and refrigerate at least 30 minutes to chill. Enjoy








Comments
karenhelen said
on 8/24/2009 Canned sauce? Really?
jull14 said
on 7/6/2009 Thank you for sharing this information with me, it is very interesting, helpful for many here at ehow and the article is well written and easy to follow, thanks so much.
Billyaustin said
on 12/29/2008 This was the easiest best tasting salsa I have ever had.