Things You'll Need:
- 3 Tbsp butter or vegetable oil
- 2 tsp kosher salt
- 1 medium onion, chopped
- 1 tsp thyme leaves
- 2 ribs celery, finely chopped
- 1 tsp ground white pepper
- 6 cups canned (or the jar)
- 1 cup cream
- Great Northern beans, drained
- ½ cup crisply fried and crumbled bacon
- 6 cups chicken broth
- 1/3 cup fresh flat leaf parsley, finely
- 2 cloves garlic, crushed or chopped
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Step 1
Step one in making your White Bean & Bacon Soup with this recipe is to heat butter (with a little vegetable oil) over medium-high heat, in large stockpot.
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Step 2
Step two in cooking your White Bean & Bacon Soup with easy recipes like this one, is to add onion and celery; saute until soft. Add beans, chicken broth, garlic, salt, thyme leaves, and pepper; cook until beans are tender.
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Step 3
Remove soup from heat and puree in blender or, using a hand held immersible blender, puree in the stockpot. For soup with more texture, mash beans with a hand masher.
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Step 4
Return bean puree to stockpot. Stir in cream, crumbled bacon, and parsley. Return to low heat and gently cook until soup is heated through.
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Step 5
The final step to make White Bean & Bacon Soup with this recipe is to serve in a bread bowl or however you like it.
Makes 6-8 servings










Comments
FrazzledNanny said
on 3/29/2009 Thanks for the wonderful white bean and bacon soup recipe. I can't wait to try it! 5*