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How to Recipes | White Bean & Bacon Soup Recipe

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By Jeff's Grrrrrreat!
User-Submitted Article
(1 Ratings)

Recipe to make white bean & bacon soup. This is an easy recipe to cook white bean & bacon soup. Prepare and serve white bean & bacon soup for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Difficulty: Easy
Instructions

Things You'll Need:

  • 3 Tbsp butter or vegetable oil
  • 2 tsp kosher salt
  • 1 medium onion, chopped
  • 1 tsp thyme leaves
  • 2 ribs celery, finely chopped
  • 1 tsp ground white pepper
  • 6 cups canned (or the jar)
  • 1 cup cream
  • Great Northern beans, drained
  • ½ cup crisply fried and crumbled bacon
  • 6 cups chicken broth
  • 1/3 cup fresh flat leaf parsley, finely
  • 2 cloves garlic, crushed or chopped
  1. Step 1

    Step one in making your White Bean & Bacon Soup with this recipe is to heat butter (with a little vegetable oil) over medium-high heat, in large stockpot.

  2. Step 2

    Step two in cooking your White Bean & Bacon Soup with easy recipes like this one, is to add onion and celery; saute until soft. Add beans, chicken broth, garlic, salt, thyme leaves, and pepper; cook until beans are tender.

  3. Step 3

    Remove soup from heat and puree in blender or, using a hand held immersible blender, puree in the stockpot. For soup with more texture, mash beans with a hand masher.

  4. Step 4

    Return bean puree to stockpot. Stir in cream, crumbled bacon, and parsley. Return to low heat and gently cook until soup is heated through.

  5. Step 5

    The final step to make White Bean & Bacon Soup with this recipe is to serve in a bread bowl or however you like it.

    Makes 6-8 servings

Tips & Warnings
  • If soup becomes too thick, thin with a little water.
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Comments  

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on 3/29/2009 Thanks for the wonderful white bean and bacon soup recipe. I can't wait to try it! 5*

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