How to Recipes | Rosemary Potatoes Recipe

Recipe to make rosemary potatoes. This is an easy recipe to cook rosemary potatoes. Prepare and serve rosemary potatoes for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 6 - 8 red potatoes
• olive oil
• Kosher salt
• Fresh diced garlic
• Fresh rosemary, chopped

Instructions

1. Step one in baking your rosemary potatoes with this recipe is to preheat oven to 425*. Grease a 13" x 9" pan with olive oil.

2. Step two in cooking your rosemary potatoes with easy recipes like this one, is to wash potatoes and then cut into sixths. Drizzle olive oil over the potatoes. Sprinkle Kosher salt, the diced garlic and the chopped rosemary over the cut potatoes.

3. Place potatoes in the pan and cover with foil. Bake 30 minutes covered.

4. The final step to make rosemary potatoes with this recipe is to remove foil and bake another 15 minutes or until browned and potatoes are fork tender. Serves 6, depending on the size of the red potatoes.