How to Recipes | Romaine Lettuce with Lemon Vinaigrette Recipe

Recipe to make romaine lettuce with lemon vinaigrette. This is an easy recipe to cook romaine lettuce with lemon vinaigrette. Prepare and serve romaine lettuce with lemon vinaigrette for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 heads romaine lettuce, rinsed and torn into bite-size pieces
• 1 clove garlic, minced
• 1 ½ tsp dijon-style mustard
• 2 tsp fresh lemon zest
• 2 Tbsp fresh lemon juice
• 2 Tbsp white balsamic vinaigrette
• ½ cup extra virgin olive oil
• ¼ tsp salt
• freshly ground pepper
• Parmesan cheese wedge

1. Step one in making your Romaine Lettuce with Lemon Vinaigrette with this recipe is to sprinkle salt over the torn greens and chill until serving time.

2. Step two in cooking your Romaine Lettuce with Lemon Vinaigrette with easy recipes like this one, is using a small bowl, blend together all remaining ingredients except cheese.

3. Taste and adjust to taste with additional salt and pepper. Toss dressing with greens to coat. Transfer to serving plate.

4. The final step to make Romaine Lettuce with Lemon Vinaigrette with this recipe is to use a vegetable peeler, shave several strips of Parmesan and place on top of salad. Serve immediately.
   
   Serves 8

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