How to Recipes | Potatoes Boursin Recipe

Recipe to make potatoes boursin. This is an easy recipe to cook potatoes boursin. Prepare and serve potatoes boursin for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 3 pounds small Yukon gold or red potatoes, unpeeled and sliced thin
• Kosher salt and cracked black pepper to taste
• 2 cups half-and-half or heavy whipping cream
• 1 package (5 ounces) Boursin cheese
• Chopped fresh chives
• Shredded or grated Parmesan or Asiago cheese

Instructions

1. Step one in cooking your potatoes boursin with this recipe is to season potatoes with salt and pepper.

2. Step two in cooking your potatoes boursin with easy recipes like this one, is to use a small saucepan to heat half-and-half with boursin cheese until cheese is melted.

3. Spray Pam in large baking dish. Place half of the potatoes in dish; cover with half of the cream mixture. Repeat layers.

4. Cover and bake in a 375* oven for 1 hour or until potatoes are tender and sauce is thick. (it may be longer than 1 hour).

5. The final step to make potatoes boursin with this recipe is, halfway through baking, throw some shredded or grated Parmesan or Asiago cheese on top. Sprinkle with chives. Makes 8 servings

6. NOTE > If you can't find Boursin cheese, you can make your own by mixing:
   8 ounces cream cheese, 1 clove garlic, 1 tablespoon chives - chopped, 2 tablespoons parsley - chopped, and 1 tablespoon dill or thyme - chopped.