How to Recipes | Pecan Wild Rice Pilaf Recipe

Recipe to make pecan wild rice pilaf. This is an easy recipe to cook pecan wild rice pilaf. Prepare and serve pecan wild rice pilaf for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 2 Tbsp olive oil
• ½ cup chopped onion
• 1 ½ cups wild and brown rice blend, uncooked (Uncle Ben's and Do not use use the seasoning packet, if one is included in the box)
• 5 cups chicken broth
• 2 Tbsp butter
• ¾ cup chopped pecans
• ¾ tsp dried thyme
• ¼ tsp salt

Instructions

1. Step one in cooking your pecan wild rice pilaf with this recipe is to in large saucepan, heat olive oil over medium heat. Add onion and saute until softened, about 5 to 7 minutes.

2. Step two in cooking your pecan wild rice pilaf with easy recipes like this one, is to stir in rice and cook for 1 to 2 minutes until rice is well-coated with oil and fragrant.

3. Add broth and bring to a boil. Reduce heat and simmer uncovered for 40 minutes.

4. Cover with tight-fitting lid and continue to simmer for an additional 30 minutes or until rice is tender.

5. While rice is cooking, melt butter in medium skillet over medium-high heat.

6. Add pecans, thyme, and salt; stir to coat with butter. Cook stirring frequently until pecans are golden brown and very fragrant, about 7 to 10 minutes.

7. The final step to make pecan wild rice pilaf with this recipe is to transfer rice to a serving bowl and top with pecans. Makes 8 servings