How to Recipes | Oatmeal Toffee Cookies Recipe

Recipe to make oatmeal toffee cookies. This is an easy recipe to cook oatmeal toffee cookies. Prepare and serve oatmeal toffee cookies for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 1 tsp vanilla extract
• 1 ½ c. oatmeal
• 1 c. dried cherries
• 1 c. bittersweet chocolate (4 ½ oz)coarsely chopped
• ¾ c. light brown sugar
• 1 ½ c. all purpose flour
• 1 tsp baking soda
• 1 c. (2 sticks) butter, at room temp
• ¾ c. sugar
• 1 egg
• 1 c. toffee pieces (5 ½ oz)

Instructions

1. Step one in baking your oatmeal toffee cookies with this recipe is to preheat oven to 350*.

2. Step two in cooking your oatmeal toffee cookies with easy recipes like this one, is to sift together the flour and baking soda and set aside.

3. In an electric mixer, using a paddle attachment cream the butter and sugars on medium high speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing.

4. Add egg; mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.

5. Add the sifted flour in additions on a low speed until well combined. On low speed, add the oatmeal, cherries, chocolate, and toffee pieces and mix to combine.

6. The final step to make Oatmeal Toffee Cookies with this recipe is to use parchment-lined baking sheets and drop dough by teaspoons. Bake until golden brown, 8-10 minutes. Remove from the oven, cool 10 minutes, and then transfer to a baking rack to continue cooling.