How To

How to Bake Parmesan Cheese Bread

Member
By mamade7
eHow Community Member
(5 Ratings)

I am not one for baking bread. There is no better aroma then fresh bread baking in the oven.Now don't get me wrong,I love it!That means eating it not baking or making it.To tell you the truth,I have no idea how.The whole idea of all the rolling and kneading it has got me scared!
So I guess I could be considered a cheater!I always make bread recipes,but they are the ones that call for biscuits.I also have a tendancy to buy the frozen dough.
Yes,I will answer your question,before you even ask.This is a recipe that calls for tubes of biscuits.Although if you did not make it,you would have no idea what so ever.This recipe is absolutely awesome.This recipe is for anybody.You need no experience here in baking breads.The only skills you need here are pouring,opening,and throwing it in the oven!Although this bread taste totally different.This will come out tasting like you spent the whole day baking bread.So it would be so easy to trick your guests!
Parmesan cheese bread is great for any meal.This is also the ultimate snack.This appetizer goes great with pasta.There is no disappointment here with this bread!And with only five ingredients,it is relatively cheap to make.

Difficulty: Easy
Instructions

Things You'll Need:

  • 3 tubes buttermilk biscuits
  • 1 stick margarine
  • garlic salt
  • sesame seeds
  • parmesan cheese
  1. Step 1

    Pour 1/4 of margarine in bottom of bundt pan.Sprinkle on some garlic salt.sesame seeds,and parmesan cheese.

  2. Step 2

    Top with a tube of biscuits.

  3. Step 3

    Pour on another layer of margarine,garlic salt,sesame seeds,and parmesan cheese.

  4. Step 4

    Top with second tube of biscuits.

  5. Step 5

    Pour on another layer of margarine,garlic salt,sesame seeds,and parmesan cheese.

  6. Step 6

    Top with third tube of biscuits.End with remaining margarine.

  7. Step 7

    Bake at 350 for 25-30 minutes.

Comments  

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on 1/6/2009 That's my kind of recipe! Quick and easy!

jonandshan said

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on 12/30/2008 Sounds great. Thanks!

QuinnBee said

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on 12/27/2008 Sounds delicious... I'll have to try it. *****

voliegurl said

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on 12/21/2008 I gained 10 pounds just drooling about this!

rorsich said

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on 12/21/2008 Yumm - I think I am going to like your articles - TONS of recipes to try!!

Thanks for sharing - 5*s!

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