How to bake Decadent White Chocolate Cake

The title here says it all.Decadent.White.Chocolate.Cake.These four words perfectly describe the definition of this recipe.And we know
that we all love a good cake.
This cake is simply delicious and easy to make.This recipe is so simple.This decadent cake calls for only 5 ingredients.Not only is this cake fast and easy,but friendly to the wallet!This dessert can fit into any budget,but tastes so rich!
Being that this cake is so easy to make,I have an extra treat for you all!I am going to share a recipe for the ultimate frosting for this cake.And again the frosting only calls for 3 ingredients.So these recipes are definately cheap!But believe me,this dessert tastes far from cheap.Now after you frost this cake,you have the option of spreading a crushed skor candy bar over the top.This final touch actually delivers this cake over the top!You'll love it!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 box white cake mix
• 1 LARGE box choclate cake mix
• 2 eggs
• 2 cups water
• 1 container cool whip
• FROSTING:
• 1/4 cup powdered sugar
• 1/2 cup margarine
• 2 beaten egg yolks
• crushed Skor candy bar

1. Beat cake mix,pudding,eggs,and water on medium speed for 2 minutes.

2. Bake at 350 in a 9x13" pan for 30-40 minutes.Cool.

3. To prepare frosting:Beat powdered sugar and margarine.

4. Add egg yolks.Stir in cool whip.

5. Spread over cooled cake.Top with a crushed skor candy bar.

[aupoet]

on 3/10/2009 I see two problems and I think one is just a typo. You say in step one to add in pudding, but there is no pudding listed in your ingredients. The other thing is in the frosting you say to use raw egg yolks and don't call for cooking. That can be dangerous. I'm not trying to be picky and I gave you 4 stars. I want to try the recipe but with a different frosting.

[AlexysQuinn]

on 12/23/2008 I love white chocolate but I'm allergic to regular chocolate. It sounds good, though. Thanks!

[rorsich]

on 12/21/2008 I'm not too big on cake, too much sugar, but this sounds like it is tasty for the cake-enthusiasts!

Great article, thanks for sharing!! 5*s!