Things You'll Need:
- fresh ginger
- cheese grater
- metal teapot or saucepan
- tea ball
- paring knife
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Step 1
Purchase fresh ginger from your local supermarket. I buy mine at Wal-Mart.
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Step 2
Cut a one-inch slice from the end of the ginger. Peel the bark using a paring knife. Shred the peeled ginger using a cheese grater.
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Step 3
Scoop the grated ginger into a tea ball. Drop the tea ball into boiling water and boil for 1 minute. Remove from heat and allow the tea to steep for 5 minutes to a half hour. Remove the tea ball and discard the shredded ginger. Serve the tea warm with sugar if desired.













Comments
femininearts said
on 4/2/2009 Great suggestion...Ground ginger works well too. 5*
DoctorSnot said
on 2/25/2009 I may have to try this! Great article and well written! 5 Stars!
JoyNmyHeart said
on 1/12/2009 Great information on ginger tea.
WickerWoman said
on 12/22/2008 Excellent article on ginger tea Amy! I gave it a five star rating. Love the pictures and the text, right to the point and explicit. My daughter used ginger tea to settle her stomach when she was pregnant and had morning sickness, should work for colds too.
sneedc said
on 12/22/2008 How re-inforcing for me, who woke up with a stuffy nose and headed straight for the teapot and whipped up some pineapple ginger tea! WOW! IRONIC! THANKS for this timely article.