How to Portabella ah-la Sauté um good

Mushrooms are a great side kick with a lot of dishes, I love them with steak. You can even cook these on the George Foreman grill.

Difficulty: Easy

Instructions

Things You'll Need:

• Fresh Portabella Mushrooms (whole lg caps)
• stick of butter
• worcestershire sauce
• sweet red wine
• yellow onion
• sauce pan
• skillet
• flame

1. 
   Sweet Red Wine

   Cut the onion in thumb size pieces or slices. In a sauce pan add a stick of butter, 3 table spoons of Worcestershire sauce, 2 shots of sweet red wine. If you prefer white wine, white Zinfandel works well with this recipe.

2. Heat the mixture to a boil until it thickens stirring occasionally. This might take about 20 minutes or more. Add the onion after 10 minutes. Careful not to burn this.

3. Wipe the fresh (whole large cap) Portabellas down with a damp paper towel. Slice them 1/4 to 1/2 inch slices.

4. Pour the sauce into the skillet and add the Portabellas. Cook about 5 minutes on each side or until they brown.

5. 
   Bella Burger

   These are an excellent appetizer with steak or on a sandwich/burger.

Tips & Warnings

• a good source of Potassium and other vitamins

Resources

• Monterey Mushrooms Recipes

[deepthinkin]

on 2/4/2009 Love, love, love portabellos! Thanks for the tips!

[yourmamasaidwha]

on 1/21/2009 i absolutely love mushrooms! i'm going to have to pick up more while i'm out today...thanks for the share!

[soanyway]

on 1/12/2009 My mouth is watering!

[paint-it]

on 1/4/2009 Sounds fantastic!

[GreenGardenChic]

on 12/24/2008 Yum, this sounds like New Years dinner for me. I love portobellos and your crazy title.