How to make Jalapeno jelly

When thinking of jelly , many times we think of berries and other sweet fruits . Well I am here to show you how to make a fun jelly , that may just surprise you.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 to 6 medium red jalapeno peppers
• 3/4 c. chopped red bell peppers
• 6 c. sugar
• 2 1/2 cups cider vinegar
• 2 packages of liquid pectin (3oz. each)

1. First , you want to remove most seeds from the jalapenos, and chopped them in about 1/4 inch cubes. Sizes of cubes can of course very. This should yield about 1/4 cup . This will help when you blend it . Put your jalapenos in the blender and blend till they are finely ground.

2. Put the jalapeno puree in an eight to ten qt. pan. Stir in sugar and vinegar till well blended. Now slowly bring this to a full boil . Once you get this going to a really nice full boil , stir in the pectin. Bring this to a boil and stir for about a min . Remove the pan from the heat and skim off the foam the best that you can.

3. Now you are ready to can according to directions . Or you can fill the cooled liquid into masons jars and cap . Put the jelly into the fridge and let stand for about 2 days . then serve on crackers or with cheese . This is a very unique treat, and great for orderves.

Tips & Warnings

• Always use the fresh ingredients and remember to smile. The more love you bring into a dish the better it will be.
• Safety first , and remember to taste this first before you give to children , it can be hot depending on the jalapenos used.