Things You'll Need:
- 1 can (16 oz) pears in heavy syrup
- ¼ cup olive oil
- 2 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp coarsely ground black pepper
- 1 bag (8 oz) mixed field greens
- 1 bag (8 oz) hearts of romaine, green leaf & butter lettuce
- 1 bag (6 oz) baby spinach
- 2 ripe Bosc or Bartlett pears, peeled, cored, and cut into chunks
- ½ cup chopped walnuts
- ½ to 1 cup crumbled blue cheese
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Step 1
Step one in making your Green Salad with Pears and Blue Cheese with this recipe is to prepare the dressing. Dressing: Drain canned pears, reserving 1 Tbsp of the syrup. In a blender, place the pears, olive oil, lemon juice, salt, pepper, and reserved syrup; blend until smooth. This Makes about 1 ¼ cups dressing.
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Step 2
Step two in cooking your Green Salad with Pears and Blue Cheese with easy recipes like this one, is to use a large bowl and toss greens and pears until well mixed.
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Step 3
Then, Add dressing and toss until evenly coated.
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Step 4
The final step to make Green Salad with Pears and Blue Cheese with this recipe is to add walnuts and blue cheese and toss to mix well. Makes about 8 servings.
Green Salad Recipes are good recipes to learn to cook with. This Green Salad recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.
