How to Recipes | Green Salad with Pears and Blue Cheese Recipe

Recipe to make green salad with pears and blue cheese. This is an easy recipe to cook green salad with pears and blue cheese. Prepare and serve green salad with pears and blue cheese for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 1 can (16 oz) pears in heavy syrup
• ¼ cup olive oil
• 2 Tbsp fresh lemon juice
• ¼ tsp salt
• ¼ tsp coarsely ground black pepper
• 1 bag (8 oz) mixed field greens
• 1 bag (8 oz) hearts of romaine, green leaf & butter lettuce
• 1 bag (6 oz) baby spinach
• 2 ripe Bosc or Bartlett pears, peeled, cored, and cut into chunks
• ½ cup chopped walnuts
• ½ to 1 cup crumbled blue cheese

Instructions

1. Step one in making your Green Salad with Pears and Blue Cheese with this recipe is to prepare the dressing. Dressing: Drain canned pears, reserving 1 Tbsp of the syrup. In a blender, place the pears, olive oil, lemon juice, salt, pepper, and reserved syrup; blend until smooth. This Makes about 1 ¼ cups dressing.

2. Step two in cooking your Green Salad with Pears and Blue Cheese with easy recipes like this one, is to use a large bowl and toss greens and pears until well mixed.

3. Then, Add dressing and toss until evenly coated.

4. The final step to make Green Salad with Pears and Blue Cheese with this recipe is to add walnuts and blue cheese and toss to mix well. Makes about 8 servings.

   Green Salad Recipes are good recipes to learn to cook with. This Green Salad recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.