Things You'll Need:
- Powdered Sugar
- Karo's Light Corn Syrup
- Bourbon (or Rum)
- Vanilla Wafers
- Pecans
- Hershey's Cocoa
- Waxed Paper
- Decorative Tins
-
Step 1
Ingredients: 1 1/4 cup powdered sugar
1/3 cup bourbon (or rum)
1/4 cup Karo's light corn syrup
2 1/2 cups crushed vanilla wafers
(you can use a food processor or rolling pin to crush)
3 Tblsp Hershey's cocoa
1 cup chopped pecans -
Step 2
Combine 1 cup sugar, cocoa, pecans and wafers in large bowl. Add in bourbon and corn syrup and mix well.
** Set aside 1/4 cup powdered sugar to use as the outer coating. -
Step 3
Form med. size balls by rolling the mixture in your hands (you can dust your hands with powdered sugar to prevent sticking).
Put the remainder 1/4 cup powdered sugar on a separate plate to roll the balls in so they are coated -
Step 4
Set finished balls on waxed paper.
Once you have completed the entire batch, line a decorative tin with waxed paper and add in the bourbon balls.
(makes approx 3 doz balls)















Comments
langleycornwell said
on 12/3/2009 My Mom made Rum Balls when we were kids, it was my Dad's favorite. Thanks for the memories, and the recipe!
ezyas123 said
on 10/5/2009 Can't wait to try it! Great recipe!!!
FrazzledNanny said
on 3/3/2009 Sounds amazing! I can't wait to make these. 5*
rewrite810 said
on 1/22/2009 These sound awesome...a must try, thanks! 5*
MotherDove said
on 12/31/2008 I tried my first rum ball just this x-mas and loved it! I can't believe how simple and do-able this recipe is. I can have bourbon balls year round! Thanks!