How to make Rice & Broccoli Casserole for just $1 per serving

Are you looking for a quick and easy recipe that will feed your family for under $1 per serving? You have found your answer with this delicious rice and broccoli casserole recipe. Most of the ingredients can be found in your pantry and made ahead of time. Just mix the ingredients and bake for under an hour to make your wallet and family very happy!

Difficulty: Easy

Instructions

Things You'll Need:

• Preheated oven at 350 degrees
• 9x13 baking dish
• 1 small onion (diced)
• 1 10oz. pkg of frozen chopped broccoli (thawed)
• 1 can cream of chicken or mushroom soup
• 1/4 c. water
• 1/2 c. cheez whiz
• 1/2 c. milk
• 1 c. minute rice

1. Thaw frozen broccoli in refrigerator or in microwave using the defrost setting.

2. Chop a small onion and then the thawed broccoli with a food chopper or chop with a utility knife on a cutting board.

3. Mix all of the ingredients listed in the "things you'll need" section together (in no specific order) in a large mixing bowl.

4. Spread mixture evenly in a greased 9x13 baking dish.

5. Insert baking dish in oven uncovered at 350 degrees for 45 to 50 minutes.

6. Remove from oven and allow to cool for 10 minutes. Immediately serve to your family.

7. Keep leftovers in refrigerator for up to 5 days and reheat in a microwave or crockpot to serve to your busy family.

Tips & Warnings

• This recipe serves 5-7 adults and can be refrigerated for up to 5 days and reheated as a leftover meal for your family.
• Another idea would be to warm leftovers in a crock pot for your family to enjoy at the convenience of their individual schedules.

[coachmac4]

on 5/16/2009 This was just what I was looking for! Thanks for the great broccoli and rice casserole!