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How to Store Sugar

Member
By Tommy Smith
User-Submitted Article
(2 Ratings)
Store Sugar
Store Sugar

In addition to basic staples, sugar is recommended as part of a balanced diet and to provide carbohydrates. When storing food long term for emergencies, consider adding granulated sugar to your arsenal. During depressed times, treats made with sugar can actually help provide a mental uplift. Follow the steps below to learn how easy it is to have a supply of sugar ready when you need it most.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Granulated Sugar
  • Storage containers (food grade plastic buckets with gasketed lids, foil pouches, canning jars with lids)
  • Dry ice (if buckets are used)
  • Impulse pouch sealer (if foil pouches are used)
  • Oxygen absorber packets
  1. Step 1

    Prepare storage containers. Make sure all inner surfaces are clean and dry. If you are using canning jars or foil pouches, place one oxygen absorbing packet into each container. If using plastic buckets, place one ounce of dry ice per gallon capacity in the bottom of the bucket.

  2. Step 2

    Fill containers with sugar. Fill foil pouches to 80% of volume. Fill jars to 95% volume. Fill buckets to within one inch of the top (on top of the dry ice).

  3. Step 3

    Seal containers. For foil pouches, use an impulse heat sealer. Make sure the seal is tight. A second seal can be applied if desired. For jars, make sure the gasket on the lid is in good condition. Close the jar tightly. For plastic buckets, place the lid on top but do not completely close it until the dry ice has dissipated (sublimed). When the bottom of the bucket begins to feel warmer, place the lid on tightly. If it begins to bulge after a few minutes, open slightly to release the excess pressure.

  4. Step 4

    Store containers. All food storage should be placed in a cool, dark, and dry location preferably off the floor and away from rodents. Rubbermaid or similar totes are excellent for storing foil pouches.

Tips & Warnings
  • Oxygen absorber packets should be kept in a sealed container until they are ready to be used. Only remove as many as you will use in 20 to 30 minutes.
  • Use caution when storing plastic buckets. Do not stack them more than three high as the weight can damage the lower containers.

Comments  

MI-Sandi said

Flag This Comment

on 12/16/2008 Great tips! 5*

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