How to Make Teriyaki Chicken Breasts

Here's how I make Teriyaki Chicken Breasts. I like to use fresh or thawed skinless, boneless chicken breasts. You can cook frozen breasts, just cook them longer, on a slightly lower temperature at first.

Difficulty: Moderately Easy

Instructions

1. Mince a few cloves of garlic, and put them in the pan your going to use to cook the chicken breasts. I don't like to measure ingredients. It's much funner to take chances. If you're really lazy, like I am, just use powdered garlic. It tastes the same. Just don't use garlic salt, you'll be getting plenty of salt from other sources.

2. Add some soy sauce, ground ginger, and some chicken broth to the pan, and stir it up with a whisk or something. Add the chicken breasts, and cook it on medium.

3. Turn your chicken breasts over after 10 minutes, and cook for ten more, or untill they're cooked all the way through. Eat. Yummy.

[eliptica]

on 2/23/2009 This sounds so good. I will have to try this for dinner. Thanks.