How to Make Winter Busting White Chili_Using Ground Turkey

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By Angelgirlpj
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Make Winter Busting White Chili_Using Ground Turkey

This recipe for Winter busting white chili is coming in handy today in Indiana. It's only 9 degrees and with the wind chill factor I don't even want to think about how cold it is. Let's just say my doors to my truck were frozen shut this morning. I hope you give this White Chili with ground turkey recipe a try. It really is good.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

1 Pound of navy or Great northern beans
1 or 2 Pound Ground Turkey Italian Sausage
1 Large Onion
1 Green pepper
1 Cup chopped celery
1 Teaspoon oregano
1/4 Teaspoon hot sauce
2 Clove of garlic
2 Teapspoon chicken bouillon granules
3 Cups cooked chopped Chicken or Turkey
1- 4 ounce can chopped green chili's
salt and pepper to taste
1 Cup grated parmesan cheese

Step 1

Soak your beans overnight if possible. If not soak as many hours as you can.
Bring 8 cups of water to a boil. Add beans and return to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Remove from heat and let stand, covered, for 1 hour. Drain the water.
Step 2

Brown ground turkey sausage. Add onion, celery, pepper, oregano, garlic and hot pepper sauce. Cook 5-10 minutes stirring constantly.
Step 3

Reduce heat to low. Ad 5 cups water and bouillon to pan. Add beans, meat mixture, Chicken/Turkey and green chilies. Cover and cook 1 1/2 -2 hours. Check water level every 30 minutes and add more water if necessary. Cook the beans until tender.
Step 4

Season with salt & pepper. Ladle into soup bowls and sprinkle with 2 Tablespoons cheese on top of each serving. Enjoy!
Step 5

Chili made with pinto beans instead of navy beans. Really good this way too.