How to Make The Perfect Mac 'N' Cheese with Chili

Learn how to make the tastiest Mac 'N' Cheese Chili that you have ever had!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Velvetta Mac 'N' Cheese
• Water
• Sea Salt
• Fresh Ground Pepper
• 1 Can of Steak N Shake Chili
• Popcorn Seasoning: Nacho Cheddar
• Big Pot
• Strainer
• Large cooking spoon
• Microwavable Bowl
• Can Opener

1. Fill a large pot about halfway with water. Set temperature at medium. Add a 1/2 teaspoon of sea salt. Allow to boil.

2. Once your water is boiling, add one family size box of velvetta mac 'n' cheese shells. Cook shells for about 8 minutes or until they are soft, but a little hard. Not crunchy. More soft than hard. You just don't want it to be doughy. Put 1 can of Steak N Shake Chili in a bowl, cover, and microwave for 5 minutes.

3. Strain shells. Take pot off the heat. Put shells back in pot. Add velvetta cheese, chili, 2 tablespoons of popcorn seasoning: nacho cheddar, and about 1/2 tablespoon of ground pepper.

4. Stir until mixed well and serve hot. The popcorn seasoning: nacho cheddar gives the mac n cheese a real kick! Delicious!