How To

How to bake Little Pizzas

Member
By mamade7
eHow Community Member
(4 Ratings)

Mini pizzas have always been perfect for children.They are easy to make,so easy the kids can do it themselves.Which is great.I make those at my house for the kids too.Although sometimes adults need to eat adult pizzas.Do we not deserve little pizzas meant for us?
This recipe calls for rye bread instead of hamburger buns.Sausage instead of no meat(I also add pepperoni to mine).The velveeta cheese is the glue to this recipe,as it just melts in your mouth.Then you add the flavoring of the sausage and all the other ingredients.You are stuck!These pizzas have become a favorite to my family.I am sure that you will treasure these as we have!

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 loaves party Rye bread
  • 2lbs. sausage
  • 1lb. Velveeta cheese,cubed
  • 1 tsp. Catsup
  • 1 can pizza sauce
  • sprinkle of garlic salt
  • dash of A-1 sauce
  • grated parmesan cheese
  1. Step 1

    Brown and drain sausage.Stir in cheese until melted.Add ketchup,A-1,garlic salt,and oregano.

  2. Step 2

    Spread onto bread.Place on a cookie sheet.

  3. Step 3

    Place 1 tsp. of pizza sauce on each piece.Sprinkle with parmesan cheese.

  4. Step 4

    Freeze on cookie sheets,then put into plastic bags until ready to use.Bake at 450 for 10 minutes.

Comments  

rainal said

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on 2/12/2009 sounds easy and i think my kids will love it

rainal said

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on 2/12/2009 sounds easy and i think my kids will love it

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on 12/27/2008 I remember as a kid I loved "mini" pizzas we cooked them on english muffins

rorsich said

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on 12/21/2008 A-1 sauce?? That is new - I will have to try this. I could eat like 6 mini pizzas, myself... Hehehe

5*s!

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on 12/17/2008 with the dash of A-1, this sounds even better!

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