Things You'll Need:
- 6 large potatoes
- 1/3 c. butter
- 1/4 c. milk
- 2 Tbs. sour cream
- 1 tsp. garlic
- 1 tsp. onion powder
- Large pot
- Large mixing bowl
- Electric beater
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Step 1
Peel six large potatoes and slice into 1/2" thick pieces. Half the potatoes if they are very wide. Larger pieces will take too long to boil.
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Step 2
Bring a large pot of water to a roaring boil (covering the pot can make it boil faster). Boil potatoes for approx. 30 minutes or until a fork can easily slide into the potatoes and separate them.
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Step 3
Drain the potatoes and transfer into a large mixing bowl. Add butter, milk, and sour cream. Use the beater to mash the potatoes down by hand a few times to reduce splatter. Beat with an electric mixer until smooth and creamy.
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Step 4
Beat in the garlic and onion powder. You can also add cheese, salt, and pepper, if desired.
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Step 5
Serve with gravy or plain. These potatoes are yummy alone! Makes approx. 10 servings.









Comments
jmessina10 said
on 12/15/2008 I love mashed potatoes, have to try this one.