How to Make Creamy Mashed Potatoes

With the holidays upon us, why not take the time to make creamy mashed potatoes from scratch? They are sure to be a hit!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 large potatoes
• 1/3 c. butter
• 1/4 c. milk
• 2 Tbs. sour cream
• 1 tsp. garlic
• 1 tsp. onion powder
• Large pot
• Large mixing bowl
• Electric beater

1. Peel six large potatoes and slice into 1/2" thick pieces. Half the potatoes if they are very wide. Larger pieces will take too long to boil.

2. Bring a large pot of water to a roaring boil (covering the pot can make it boil faster). Boil potatoes for approx. 30 minutes or until a fork can easily slide into the potatoes and separate them.

3. Drain the potatoes and transfer into a large mixing bowl. Add butter, milk, and sour cream. Use the beater to mash the potatoes down by hand a few times to reduce splatter. Beat with an electric mixer until smooth and creamy.

4. Beat in the garlic and onion powder. You can also add cheese, salt, and pepper, if desired.

5. Serve with gravy or plain. These potatoes are yummy alone! Makes approx. 10 servings.

Tips & Warnings

• For a low-fat version, use non-fat milk, low-fat sour cream, and low-fat margarine and omit salt and cheese.
• Test a few potatoes to check when they are done. Sometimes potatoes cook unevenly.

[jmessina10]

on 12/15/2008 I love mashed potatoes, have to try this one.