Things You'll Need:
- 1 Lg jar applesauce
- 3 c. cinnamon
- cookie cutters
- waxed paper
- rolling pin
- toothpicks
- icing, (optional)
-
Step 1
Applesauce and Cinnamon MixtureMix 1 large jar of applesauce with 3 c. cinnamon. Stir completely until thick. If mixture seems a little runny, add a little more cinnamon to thicken it up.
-
Step 2
Roll applesauce and cinnamon flatLay applesauce and cinnamon mixture on waxed paper and cover with another sheet of waxed paper. Use a rolling pin to press dough out to 2/3 in. thick.
-
Step 3
Any shape and size is good!After applesauce and cinnamon is pressed out, use the cookie cutters to cut dough into shapes on the waxed paper. Remove access dough from around the ornaments and discard.
-
Step 4
Use toothpicks to create the hole to put the string through to hang the ornament on the tree. Apply icing for decoration if you choose.
-
Step 5
Allow to dry on waxed paper for 24 hrs. Turn a couple of times throughout the drying time to allow to dry evenly.
-
Step 6
Enjoy and hang your new applesauce and cinnamon ornaments on the Christmas tree.











Comments
jillmaria said
on 8/25/2009 I LOVE your idea of mixing the glitter in the batter before shaping and drying - we alawys just sprinkled the glitter on top! 5 stars!!
Scarlett9284 said
on 12/22/2008 What a cute idea! Sounds like fun! Thanks!
Gardengates said
on 12/21/2008 Never heard of this but it sounds like great fun. I'll have to hang them high, though, since I suspect my dog would love them, too!
prism said
on 12/21/2008 Thanks for the great recipe and instructions. I've seen these but never tried making them. Looks like lots of fun! Thanks!
purrfect1969-2 said
on 12/18/2008 What a creative idea.