Difficulty: Moderately Easy
Instructions
Things You'll Need:
- # 4 T. butter or margarine # 1 c. chocolate chips # 1/2 c. sugar # 2 eggs # 2 t. vanilla # 1 1/2 c. flour # 1/4 t. salt # 1/2 t. baking powder # 1 c. powdered sugar
-
Step 1
Put butter or margarine and chocolate chips in a small, microwave-safe bowl. Cook in the microwave for 45 seconds. Stir and cook for 30 seconds. Stir and continue cooking for 30 seconds at a time until chocolate is completely melted. Set aside.
-
Step 2
Beat together sugar, eggs and vanilla until fluffy. Stir in melted chocolate. Add flour, salt and baking powder until combined. Refrigerate dough for at least 2 hours for easier handling. (If you are in a hurry, you could also put the dough in the freezer for half an hour.)
-
Step 3
Using a tablespoon of dough at a time, roll into balls and roll through powdered sugar, making sure to coat completely. Bake at 325 degrees for 8 to 10 minutes.
