How to Make Snickerdoodles

Snickerdoodles are a classic cookie favorite. With their seasonal flavor, they are a perfect addition to any Christmas cookie platter.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 c. butter or margarine
• 1 1/2 c. sugar
• 2 eggs
• 1 t. vanilla
• 2 3/4 c. flour
• 2 t. baking powder
• 1/2 t. salt
• 1/3 c. sugar
• 2 t. cinnamon

1. Cream butter or margarine and sugar together until fluffy. Add eggs and vanilla and beat for 2-3 minutes.

2. Whisk or sift together flour, baking powder and salt. Slowly add to creamed until combined.

3. Place dough in refrigerator and let chill for at least 2 hours.

4. Roll about 1 t. of dough into a ball. Combine 1/3 c. sugar with cinnamon. Roll dough in cinnamon sugar until covered.

5. Place dough on cookie sheets, flatten slightly with the bottom of a glass, and bake at 350 degrees for 10-12 minutes, until edges are very lightly browned.

6. 
    

   For a great seasonal treat, put a scoop of semi-softened egg nog ice cream onto the bottom of 1 cookie and top with another. If you want to firm the ice cream a bit, put the sandwich in the freezer for a few minutes.

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