How to Make the Best Thousand Island Dressing That You Ever Tasted

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By Sharon Meier
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Garden Salad

This is the best Thousand Island Dressing that you will ever taste. The recipe was handed down to me from my mother-in-law. Learn to make it and serve it with a beautiful garden salad.
Offer to bring it to potlucks. My little trick to help with weight loss and nutrition is to always offer to bring the salad. It takes the same amount of time as baking something. You can nibble on the raw veggies as you make your salad and when you arrive at the party you will still have plenty of room for all of the treats.

Difficulty: Easy

Instructions

Things You'll Need:

1 Cup Miracle Whip
1/3 Cup Chili Sauce
1 Tbsp Sweet Pickle Relish
1 Tsp Dried Minced Onion
Dash of Salt
Dash of Black Pepper
One Hard Boiled Egg

Step 1

Greens

Measure 1 cup of miracle whip in a bowl.
Step 2

Tomatoes

Add 1/3 cup chili sauce to the bowl. I like to use Heinz Chili Sauce, but your favorite brand will do.
Step 3

Add 1 Tablespoon of sweet pickle relish. Any brand of sweet pickle relish will do.
Step 4

Onions

Add 1 teaspoon of dried minced onion. You can adjust the amount of onions to your personal taste.
Step 5

Dash on two salt shakes and a generous amount of black pepper.
Step 6

Chop up one hard boil egg and add it to your mixture.
Step 7

Mix all together very well then refrigerate for several hours. Put in a nice serving bowl. You can add a sliced boiled egg and some parsley to the top for a garnish. This should last several days if kept refrigerated.
Step 8

Veggies

Create a festive salad of lettuce, red cabbage, carrots, cauliflower, radishes, tomatoes, cucumbers and any other of your favorite vegetables. Enjoy.