How to Recipes | Fruit Filled Angel Cake Recipe

Recipe to make fruit filled angel cake. This is an easy recipe to cook fruit filled angel cake. Prepare and serve fruit filled angel cake for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Things You'll Need

• 1 baked 10" angel food cake
• 1 pkg (3 oz) strawberry or cherry or mixed fruit jello
• 1 cup boiling water
• 2/3 cup cold water or fruit juice
• 1 cup fresh, frozen, or canned fruit (strawberries, raspberries or cherries)
• 2 cups whipping cream or 2 envelopes Dream Whip

Instructions

1. Step one in making your Fruit Filled Angel Cake with this recipe is to cut the cake horizontally ½ inch from the top of the cake.

2. Step two in cooking your Fruit Filled Angel Cake with easy recipes like this one, is to hollow out a ring on the bottom half of the cake.

3. Then, dissolve jello in boiling water. Add cold water or fruit juice and fruit. Chill until slightly thickened.

4. Whip the cream or prepare Dream Whip as the package directs; blend 1 cup
   into gelatin. Spoon some of the gelatin mixture into the hollowed out cake.

5. Replace the top slice. Spread remaining gelatin mixture over the cake.
   Spread remaining Dream Whip or whipped cream over all. Chill at least
   3 hours. Store in the refrigerator.

6. The final step to make Fruit Filled Angel Cake with this recipe is to cut and serve the cake.

   This recipe makes 10-16 servings and the cake will be easier to cut with a serrated knife. You could also put the cake in the freezer for 20 to 30 minutes before cutting.