Things You'll Need:
- 1 cup of packed light brown sugar
- 4 tablespoons of orange juice
- 1 teaspoon of ground mustard
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Step 1
The first thing you need to do is gather all of your ingredients together. The amount of ingredients in this recipe is enough to glaze a 5-6 pound ham that is either boneless or a bone-in ham. It can be easily doubled to accommodate a larger ham.
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Step 2
Mix the brown sugar, orange juice and ground mustard together in a medium sized mixing bowl. If you prefer, you can use pineapple juice instead of orange juice for the glaze. Mix together until brown sugar is well diluted into the juice.
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Step 3
Brush the glaze over the ham during the last 35-40 of baking. Garnish the ham with whole cloves and either sliced oranges or pineapple rings depending on which juice you used for your glaze.











Comments
counselor40 said
on 8/3/2009 Thanks for the tips. I love it. Five stars and recommended!!
mosscampion said
on 12/11/2008 Sounds delicious! I should make ham more often.