Things You'll Need:
- 2 1/2 cups milk
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 2 eggs
- 3 1/2 tablespoons sugar
- blender
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Step 1
kidscooking.about.comThe first step is to beat the two eggs very well in a good sized bowl. Gradually stir in the rest of the ingredients until very well blended. Add the milk to the beaten eggs first. You want to mix the wet ingredients together first then add the dry. So after you add the milk to blender with the eggs, next add the vanilla.
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Step 2
profile.myspace.comAfter you have the ingredients all blended well together, place the pitcher in the refrigerator to cool. You can also add a little pep to your eggnog with alcohol. Rum is a popular choice along with Brandy. You can add as much as you want as long as it is not to over powering. No one needs to be getting hammered off of the holiday eggnog!
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Step 3
remedicated.comNow that you have the eggnog cooled and ready to serve, distribute evenly among cups and sprinkle a pinch of cinnamon over the eggnog. This adds a little appearance and the cinnamon accents the eggnog. You can also add a pinch of brown sugar if you would like.
Comments
FrazzledNanny said
on 1/9/2009 THis is the first non-alcholic eggnog recipe I've seen. Thanks for the article. 5*s
alienangel555 said
on 12/24/2008 Very cool. It is so expensive to buy. Thanks. 5
offgrid said
on 12/22/2008 mmmmmmm egg-nog......
and rummmmm..... Happy Holidays.
ashiflett said
on 12/16/2008 The secret is finally out! Now, I can make my own! I LOVE this stuff! five stars and a recommendation for you!