How to Make Homemade Carmel Corn

here's a family recipe for homemade carmel corn.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup butter
• 2 cups brown sugar (packed)
• ½ cup white Karo syrup
• ½ tsp. baking soda
• ½ tsp. salt
• 1 tsp. vanilla
• 6 quarts of popped corn

1. Melt butter, stir in brown sugar, salt, and Karo syrup. Bring mixture to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from the heat and stir in baking soda and vanilla, and beat a little. Gradually pour over popcorn and mix it well. (Better to have a helper who pours while you mix).

2. Bake at 250° for 1 hour in a covered container. Stir every 15 minutes. When done pour mixture out onto wax paper laid out on counter to cool-snacking can begin.Cool and store in tight lidded container as it gets sticky when left out uncovered.

3. Cool and store in tight lidded container as it gets sticky when left out uncovered. Use a 3 quart saucepan to cook the mixture, a very large bowl to mix the corn and the mixture and a huge roasting pan with a cover to bake. Keep popcorn in a tightly covered container.

[breann]

on 6/24/2009 good articule