Things You'll Need:
- Egg Beaters
- Milk
- Sweetner
- Vanilla Flavoring
- Cinnamon
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Step 1
Truly good Egg Nog does not need the taste of alcohol to be enjoyable. In fact, up until someone decided that raw eggs would kill you if you even considered ingesting one, the best Egg Nog was made with, yes, shudder even think of it - raw eggs!
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Step 2
However, now, due to the miracles of science and the FDA, you can make Egg Nog at home without the horrible side effects of alcohol that tastes just as good as I used to make so many, many years ago!
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Step 3
To one quart of Grade A 100% Milk, add 1/4 cup of sweetner. I'm ashamed to say I still use plain old white, granulated sugar, but, hey, I only make it once a year!
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Step 4
Add a one pint container of Egg Beaters. (If you really want to buck the system and live on the edge, add TWO WHOLE EGGS!)
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Step 5
Toss in a tablespoon of Vanilla flavoring. (This really is all the alcohol you need!)
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Step 6
Mix violently in the milk carton or a blender if you have one.
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Step 7
Pour into mugs and sprinkle with Cinnamon.
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Step 8
Enjoy! It's a great pick-me-up and kids like it when there's 'nothing good to eat'!
Comments
elaina0124 said
on 11/28/2009 love this recipe, 5* and recommended
endeliz said
on 11/25/2009 GONNA TRY THIS ONE ! I KIDS LOVE EGG NOGG !
vintage said
on 7/18/2009 good recipe, gotta try this 5*
FrazzledNanny said
on 1/29/2009 I love egg nog. Thanks for the recipe. 5*
apalmer said
on 1/5/2009 Great article! I missed it for New Year's but I am going to try this one on my twin sons who love it. They are 19 and always ask for Egg Nog during the holidays not just New Years!