How to Make Goulash

Goulash is one of those dinners that are quick and easy but still very good tasting and a comfort food. Perfect for cold winter nights and yummy when reheated as well.

Difficulty: Easy

Instructions

Things You'll Need:

• Pasta pan
• Skillet
• Hamburger
• Macaroni
• Tomato sauce
• Diced tomatoes
• Ketchup
• Onion

1. Add six cups of water to a large pasta pan. Turn the heat on high. When the water comes to a rolling boil, add your macaroni. Boil until the pasta is cooked, typically about six to eight minutes.

2. Slice up an onion and put into a skillet. Chunk up thawed hamburger and cook in the same skillet until the hamburger is browned through.

3. Add your drained diced tomatoes and a can of tomato sauce to your hamburger and onions.

4. Drain your macaroni and return it to your pasta pan.

5. Dump your hamburger mixture into the pasta. Add a half cup of ketchup and stir. The ketchup cuts the acidity and adds a touch of sweetness to the goulash.

6. Serve in a bowl with a loaf of fresh chunky bread.

Tips & Warnings

• Season according to your own tastes. Consider adding garlic powder, all spice or oregano to your meat when browning it for extra flavor.
• Store any left overs in an airtight container in the refrigerator. It will stay good for approximately one week.
• Reheat by adding a touch of water and a bit of ketchup, then microwave until warmed through.

[CWilliams]

on 12/17/2008 I love goulash so this should be great. +5

[TeryLynne]

on 12/9/2008 This is a little different. Sounds Yummy! 5*

[cwarren8135]

on 12/9/2008 I liked the article. I can't wait to try it. I gave this article five stars.