How to Make Individual Meatloaves Smothered in Onions and Gravy

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By zadsdonna
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Make Individual Meatloaves Smothered in Onions and Gravy

My kids always loved having their own little meatloaf on their plates. Here is a delicious way to serve meatloaf, and it looks great.

Difficulty: Moderately Easy

Instructions

Step 1

In a large bowl mix your lean ground beef, bread crumbs, egg, worcesteshire sauce and spices. Grate the small onion and add to the meat and mix.
Step 2

Depending on the portion size you want, divide the mixture into 3 or 4 portions. Mold each portion into the shape of a meat loaf.
Step 3

Place on broiler pan ( this allows grease to fall away from the meat), and bake in a 350 degree oven for about 30 minutes or until done.
Step 4

While your meatloaf is in the oven, slice your 3 large onions. Using a deep fry pan or shallow pot, saute the sliced onions in a couple tbls of margarine or olive oil. Add your 2 cans of beef broth and gravy master ( the gravy master is optional, but it gives a rich brown color to the gravy) to the pan and bring to a boil, Then turn down to a simmer.
Step 5

In a small cup put a couple tbls of flour or corn starch. Slowly add water to make a thin pourable paste. Be sure to stir enough to get any lumps out.
Step 6

Slowly stir flour or corn starch mixture to the broth, and continue to simmer low until the meatoaf is done.
Step 7

When the meat loaf is done, add to the gravy, cover and simmer another 15 minutes. It's ready serve.