How to Make Homemade Chicken Broth - Easy Recipe
Soup stocks are wonderfully healthy and a comfort food on a cold day. According to a recent article on WebMD, chicken soup can help cure the common cold! Homemade soups are always healthier and taste better than something out of a can, so follow these simple tips to make sure you have chicken broth on hand. Does this Spark an idea?
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Things You'll Need
- Chicken Bones or Other Chicken Meat
- Vegetable Scraps
- Favorite Herbs (Fennel, Basil, Bay Leaf, Parsley, etc.)
- Water
- Stock Pot
- Ladle
Instructions
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Place the chicken bones, spare meat, vegetable scraps, herbs and spices into a stockpot. Add enough cold water to cover the vegetables and bones. Simmer for approximately 4 hours.
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Foam will form on the surface of the chicken broth as it simmers. Use a spoon, or ladle, to skim it off. Strain the bones and vegetable scraps from the chicken broth and discard them. Salt and pepper to your liking.
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To use your broth - Use immediately as a base for soup, or you can freeze it and begin making your soup on another day. If you freeze the chicken broth, leave a bit of space in the top of the container for expansion. It is a good idea to freeze the broth into the portion size that works best for you. A single cup of broth can be warmed on a cold day for an instant meal. Tossing in leftover meat and vegetables from the refrigerator creates a wonderful meal. Adding cream, pureed vegetables, starch, or flour can thicken chicken broth.
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Tips & Warnings
These instructions can be used for homemade turkey broth as well!
A single cup of broth can be warmed on a cold day for an instant meal.
Tossing in leftover meat and vegetables from the refrigerator creates a wonderful meal.
Adding cream, pureed vegetables, starch, or flour can thicken beef broth.
