How to Make Crock Pot Chicken Casserole

This is an easy recipe for crock pot chicken casserole. This will make 6 - 8 servings.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 skinless, boneless chicken breasts
• 1 tsp. paprika
• 1 tsp. garlic pepper
• 16 oz. sour cream
• 10 3/4 oz. can of cream of mushroom soup (undiluted)
• 8 oz. cream cheese
• 1 c. chicken broth (instant boullion can be used)
• 16 oz. frozen broccoli
• 1 T. cornstarch
• 1/4 c. water
• 1 sleeve Ritz crackers

1. Rub paprika and garlic pepper on the chicken breasts. Place chicken breasts in bottom of crock pot.

2. Combine cream of mushroom soup, chicken broth, and sour cream. Pour on top of chicken.

3. Add frozen broccoli.

4. Cut cream cheese into 6 - 8 chunks and place on top of soup mixture and broccoli.

5. Cover crock pot and cook on low 6 - 8 hours.

6. Turn crock pot off and ladle out the soup mixture into a medium sauce pot.

7. In a small bowl, combine cornstarch with 1/4 cup of cold water. Stir to dissolve. Add this to the soup mixture in the sauce pot. Stirring constantly, bring to a boil.

8. Using a fork, shred chicken (it should shred easily).

9. Add thickened soup mixture back to the crock pot. (This will thicken as it cools down.) Mix in crushed Ritz crackers and serve.

Tips & Warnings

• Make sure you constantly stir the soup after adding the cornstarch to prevent it from burning.
• The cornstarch is used to thicken the soup. If you don't have cornstarch, you can use flour.
• Try substituting other cream soups for a twist on this recipe.

[larrywaltonmd]

on 12/6/2008 This is a tasty meal.

[larrywaltonmd]

on 12/6/2008 Delish!! Made this for my family and they LOVED it!!