How to Bake a Coconut Pineapple (Pina Coloda) Cake

If you a longing for a bit of summer you have got to try this amazing cake. It perfectly combines coconut and pineapple in a cake. It is delicious.

Difficulty: Easy

Instructions

Things You'll Need:

• Yellow cake mix
• 1 can cream of coconut
• 1 can eagle brand milk
• 1 can crushed pineapple
• Whipped topping

1. 
    

   Mix the Can of cream of coconut with the can of Eagle Brand milk.

2. 
    

   Drain the can of pineapple. Add the juice only to the milk mixture. Set this aside.

3. 
    

   Bake your cake as directed on the package. Allow to completely cool until warm to the touch. Using a straw punch holes through the top of the cake.

4. Pour the pineapple/milk/coconut mixture over the cake. Pour slowly to make sure that the mixture goes into the holes you punched with the straw. Allow it to all soak in.

5. 
    

   Spread drained pineapple on top of cake.

6. 
    

   Add whipped topping evenly over top of cake. This will act as the icing. Refrigerate overnight.

7. 
    

   You can set this out for a few hours or eat straight from the refirgerator. It is GREAT either way.

Tips & Warnings

• You can add flavoring to the whipped topping if you would like. Just stir in 1 tsp of any flavoring into the whipped topping.

[Crosbyjacj]

on 1/23/2009 My friend has this recipe now and all of her co workers want her to make it for them for the office party birthday's. It is a GREAT cake.