How to make Vegetarian Pot Stickers

These yummy little treats have been enjoyed throughout the cultures and years. This variety is sure to add to an interesting dinner conversation.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 oz feta cheese
• 2 tablespoons of whipping cream
• 2 corn on the cobbs
• 1 box of phyllo dough (found in the frozen food section of the grocery store)
• 2 green onions
• 1 egg
• 2 tablespoons of parmasan cheese shredded

1. 
   Dough

   Thaw out the phyllo dough for at least five hours prior to prep. Do not put it in the microwave because bad things WILL happen and your dough will be unusable.

2. 
   Mixture

   Second, mix in a bowl:
   
   1 egg
   feta cheese
   whipping cream or cream cheese
   green onions
   corn that has been de-cobbed and boiled for 5 minutes and cooled
   parmesan cheese

3. Unfold the dough. Cut the dough in half.

4. Take one sheet of the dough and move to counter top. Brush one side with butter.

5. 
   Dough folded hamburger style

   Fold in half, then in half again.

6. 
   Mix added to the dough

   Add a tablespoon of the mixture to the center of your dough square.

7. 
   Folded up dough

   fold up the sides of the dough until it looks like a small purse bag.

8. 
   Potstickers browning

   Brush your "purses" with butter and put in the oven in muffin pans. Bake at 350 degrees for 15 minutes or until tops are browned.

[Scarlett9284]

on 12/7/2008 What a great recipe! Thanks!