How to make delicious Honey Dill Sauce

Honey Dill Sauce is easy to make, and absolutely delicious. Its the perfect dip for chicken fingers, and it tastes awesome on French Fries as well! Makes oven baked French Fries taste even better, too.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup Mayonnaise or Miracle Whip
• 1/4 cup liquid honey
• About 1 tsp. Dill
• Small bowl
• Spoon

1. Add the half cup mayonnaise or Miracle Whip and the quarter cup honey into the bowl. Stir until the mixture becomes slightly opaque, as if you could almost see through it.

2. Add the one tsp. of Dill. Mix until blended. The mixture should be slightly see through, and you should be able to see the flecks of dill all the way through out. If it is not light enough, more honey can be added. The mixture should be a pale caramel color.

3. If you like, you can refrigerate for about a half hour, as letting it sit lets the flavors come together. If you want to use it right away, then do! Just dollop on your plate or in a bowl for serving the family.

Tips & Warnings

• If you want more dill, feel free!
• Although you can use either Mayonnaise or Miracle Whip, the Miracle Whip does taste better.
• General rule is 2 parts Mayo to 1 part Honey, with however much dill you like!
• Make sure you use liquid honey, or even melt honey in the Microwave before hand. It helps to warm even liquid honey up first, but that is completely optional.
• Make sure you refrigerate the leftovers!

[mcgburson]

on 12/19/2008 This sounds yummy! I have to try it before my New Year's resolution starts :)