Things You'll Need:
- 3 1/2 c. Chex cereal (Rice, Corn or both)
- 1/4 c. salted butter
- 1/2 c. Strawberry Jam or Jelly
- 1/2 c. Peanut Butter
- 2 1/2 to 3 c. Confectioner's Sugar
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Step 1
Melted butter, jelly and peanut butterIn a large metal pot heat up your butter, strawberry jelly and peanut butter and stir until smooth. Stir on medium heat and keep your eye on it. It will melt fast so be careful not to burn it.
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Step 2
Add Chex cerealWhen everything is combined, add your Chex cereal to the metal pot. Stir gently so you break up as little of the Chex cereal as possible.
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Step 3
Chex mix in ziploc bagNext, pour 2 1/2 c. confectioner's sugar into a large gallon sized Ziploc bag. Then, scoop the Peanut Butter and Jelly coated Chex cereal into the bag. Seal it well.
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Step 4
With two hands, gently shake and turn the ziploc bag over and over so that all of the cereal can get evenly coated with the confectioner's sugar. Open it up and look at the cereal. If it doesn't have a dry texture to it, and a white coating of confectioner's sugar, add the remaining confectioner's sugar and shake well. You want it to be dry to the touch so that people can pick it up and not have sticky hands!
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Step 5
Store Chex mix in an air tight bagPour your finished Chex mix into a new, clean ziploc bag and store closed. Enjoy!
















Comments
lovesherboys said
on 5/6/2009 Sounds yummy-will have to try!
kristara said
on 5/6/2009 Wow! This recipe sounds amazing! 5*
AlishaV said
on 4/12/2009 This is a great idea! I like regular Chex Mix, but this version sounds even better!
Malzeke said
on 2/8/2009 THIS IS FANTASTIC! My daughter is gluten intolerant, I know she could eat this. Thank you!
ViktoryaHale said
on 2/7/2009 This sounds yummy and is added to my favs. The kids love pb&j and I am sure they would love this. Thanks!