How to Make 7 up Cake

Here is a good recipe on how to make a delicious cake, with the frosting to go with it. Enjoy!

Difficulty: Moderate

Instructions

Things You'll Need:

• Ingredients:
• 1 1/2 cup Butter, softened
• 3 cups Sugar
• 5 Eggs
• 3 cups Flour
• 2 teaspoons Lemon extract
• 3/4 cup 7UP
• Frosting
• 1 stick of butter at room temperature
• 1/2 cup of vegetable shortening
• 4 cups of confectionary powdered sugar
• 1 teaspoon of lemon abstract
• 1-2 tablespoons of water

1. Cream butter and sugar until smooth.

2. Add eggs, one at a time, beating well after each addition.

3. Add flour, lemon extract, and 7UP; mix well.

4. Pour into greased angel food (or bundt) pan.

5. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done.

6. Bake 325F for 1 hour and 15 minutes or until done.

7. Let stand for at least 10 minutes before removing from cake pan.

8. Gather together all ingredients for the frosting.

9. In a mixing bowl, beat together butter and shortening.

10. Add powdered sugar to butter mixture one cup at a time. Make sure each cup of sugar is well incorporated (well blended) before adding the next cup.

11. beat in the lemon abstract. Add 1-2 tablespoons of water until desired consistency is reached.

12. Once cake has cooled, spread frosting across the cake.

Tips & Warnings

• Don't let anyone walk across the floor hard across the kitchen. Keep kids out.
• This recipe may appear long because I am also giving the recipe to make frosting for the cake.