How to make an Italian Margarita

Make a delicious Italian Margarita in a few simple steps

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 ounces Amaretto Liquer
• white sugar
• 6 ounces frozen limeade
• 6 ounces tequila
• 1/2 cup orange juice
• 6 cups ice

1. Dip the rims of 4 margarita glasses in Amaretto, then into the white sugar and set aside. You could use a lid, just big enough to wet the top of your glass for this, then another lid with the sugar in it. This step can be left out if preferred. A frosted glass (placed in the freezer for a short time) can also be used.

2. Put frozen lime aid, tequila, amaretto liquer, orange juice (I prefer no pulp), and ice in the blender. I like using crushed ice, if you have an ice maker that will crush it, if not, whole ice will work just fine.

3. Puree until smooth, then pour into the prepared glasses. This will make 4 regular size servings. You can sit the bowl of the blender in the refrigerator and it will stay frozen for hours.

Tips & Warnings

• Please drink responsibly. Don't let guests drive home after drinking alcoholic beverages.