Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 4 ounces Amaretto Liquer
- white sugar
- 6 ounces frozen limeade
- 6 ounces tequila
- 1/2 cup orange juice
- 6 cups ice
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Step 1
Dip the rims of 4 margarita glasses in Amaretto, then into the white sugar and set aside. You could use a lid, just big enough to wet the top of your glass for this, then another lid with the sugar in it. This step can be left out if preferred. A frosted glass (placed in the freezer for a short time) can also be used.
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Step 2
Put frozen lime aid, tequila, amaretto liquer, orange juice (I prefer no pulp), and ice in the blender. I like using crushed ice, if you have an ice maker that will crush it, if not, whole ice will work just fine.
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Step 3
Puree until smooth, then pour into the prepared glasses. This will make 4 regular size servings. You can sit the bowl of the blender in the refrigerator and it will stay frozen for hours.
