Choosing your first bbq pit can be a daunting task. There are literally hundreds of manufacturers producing bbq pits of every imaginable shape and size, not to mention price. You need to consider the price, quality, available space, required attention, the amount of food you plan on cooking and the type of fuel you want to use before you buy a bbq pit.
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Difficulty:
Easy
Instructions
1
Decide what kind of fuel you want to use. BBQ pits are available in gas, charcoal and even electric models. Visit http://www.masterofthepit.com for a detailed look at the different types available.
2
Consider the amount of space you have available, obviously you don't want to purchase a huge bbq pit if you plan on putting it on your balcony. On the other hand a small portable bbq smoker may be a bit inadequate in a 15 acre back yard.
3
Smokers, depending on the fuel you are using, require a certain amount of attention. Electric ones are practically 'set it and forget it' while charcoal smokers require lots of attention as the temperature can change due to wind, direct sunlight or even as the meat inside heats up.
4
If you only plan on cooking for your family a small bbq pit is more than enough. If you plan on cooking for parties or in bulk, a larger one will be needed.
5
Quality varies out there, you need to look for a good, steel, thick walled bbq pit. The thicker the steel, the better the smoker will hold it's temperature. Also, some cheaper models are very 'leaky' and are quite difficult to adjust the cooking temperature. BBQ pits that are tuned are the best, but of course will cost more.
Tips & Warnings
Decide how 'hands on' you want your bbq pit to be. Do you care more about the end result than the BBQ experience?
Quality matters, tuned, thick walled bbq pits produce better results.
Over stuffing a bbq pit will produce bad results, get a bbq pit that is big enough for your needs.
Running out of charcoal in the middle of a long smoke session can be disastrous, consider gas or electric.
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