Things You'll Need:
- 1 5 lb bag of whiting(or fish of your choice)
- 2 cups of cornmeal
- 1 cup of flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 tablepoon of salt, leveled
- 1 tablespoon of black pepper
- 2 eggs
- 1 cup of milk
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Step 1
Rinse fish well in cold water: Shake off access water. You do not want your fish wet with water because it will be placed in another mixture.
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Step 2
Whip the two eggs and milk together in a medium sized bowl (big enough for the fish to be mixed around)
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Step 3
Heat vegetable oil on medium high temperature. (If you don't have vegetable oil, feel free to use canola or another oil of your choice.)(If you have a deep fryer heat at 350 degrees)
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Step 4
Combine flour, cornmeal and your other dry ingredients together in a medium sized bowl. Make sure ingredients are well blended.
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Step 5
Roll fish in the milk and egg mixture and placed into the batter. Repeat until each fish is coated.
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Step 6
Place fish into skillet and cook 3-4 minutes on each side and until golden brown and crispy. Don't over or undercook the fish.










