How to Make Fried Fish

This recipe is really good if you like fried fish.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 5 lb bag of whiting(or fish of your choice)
• 2 cups of cornmeal
• 1 cup of flour
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 tablepoon of salt, leveled
• 1 tablespoon of black pepper
• 2 eggs
• 1 cup of milk

1. Rinse fish well in cold water: Shake off access water. You do not want your fish wet with water because it will be placed in another mixture.

2. Whip the two eggs and milk together in a medium sized bowl (big enough for the fish to be mixed around)

3. Heat vegetable oil on medium high temperature. (If you don't have vegetable oil, feel free to use canola or another oil of your choice.)(If you have a deep fryer heat at 350 degrees)

4. Combine flour, cornmeal and your other dry ingredients together in a medium sized bowl. Make sure ingredients are well blended.

5. Roll fish in the milk and egg mixture and placed into the batter. Repeat until each fish is coated.

6. Place fish into skillet and cook 3-4 minutes on each side and until golden brown and crispy. Don't over or undercook the fish.

Tips & Warnings

• Serve with rice and potatoes
• This batter can be used with any kind of fish of your choice.
• If you have any questions, please ask if you don't understand this recipe.