How to Make Cornbread Dressing

Here is a recipe that is made the down south way and is one of my favorites. This dish is best served with turkey, chicken, or pork.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 boxes of jiffy mix
• 1 bag of pepperidge farms cornbread dressing mixture(the largest bag)
• 1 onion, minced
• 1/2 of green peppet. minced
• 4 celery hearts, minced
• 2 eggs
• 1 teaspoon of celery salt
• 1 tablespoon of black pepper
• 2 1/2 tablespoons of sage
• 1 1/2 tablespoons of poultry seasoning
• 4 cans of chicken broth
• 1 stick of butter or margarine
• canola cooking spray
• 13x9 casserole or baking pan

1. Preheat oven to 400 degrees.

2. Take the two boxes of jiffy cornbread mix and pour into a medium sized bowl. Add 2 eggs, 2/3 cups milk and mix well. If too firm of a mixture add more milk. Mix well with your mixer, whisk or fork.

3. Spray canola or vegetable oil into the pan and pour jiffy mixture into the pan. Put into oven and bake for 20-25 minutes.

4. Once cornbread is done, remove from oven and set aside. Add 1 stick of better.

5. Chop up onions, green pepper and celery into smail pieces. Sautee in a skillet and cook for 5 minutes. Once they are slightly softened, add to jiffy mixture and crumble cornbread into pieces.

6. Add Pepperidge Farms Cornbread Mix to the Jiffy mix. Add celery salt, sage, poultry season and celery salt. Heat oven to 350 degrees.

7. Pour each can of chicken broth into the mixture and blend well. Smooth mixture and place in oven. Bake for 1 hour and 30 minutes.

8. Let cool for 15 minutes. Serve.

Tips & Warnings

• Make sure that your pan is oiled so that the dressing will not stick to the pan.