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Step 1
Holiday Crab Dip will prove to be a big hit among guests. First you will need, 1 Pound Lump Crab meat, 1 Tablespoon Garlic Powder, 1 Teaspoon Salt, 1 Teaspoon Black Pepper, 1 Tablespoon Mayonase,1/2 cup Fresh Parsley, Paprika. Crab meat, tends to be on the expensive side. Sometimes you can find special sales on "Lump" Crab meat during the holiday season.
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Step 2
In large mixing bowl, place Crab meat (after washing thoroughly), Mayonnaise, Salt, Pepper, Garlic Powder, parsley, mix together well. Place in Glass serving bowl. Smooth Dip out evenly. Sprinkle Paprika as a garnish. Cover with foil, place in Refrigerator for about 2 hours. If desired, you can ad some shredded or diced Spanish Onions, even Olives to enhance the taste.
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Step 3
Serve as an appetizer to Holiday Dinner Guests. You can serve the Dip with Plain Crackers or Rye & Garlic Seasoned Crackers. I can guarantee the Crab Dip will be enjoyed by guests. You should receive several compliments on taste, and of course presentation. "Happy Holidays"!!!
