How to Make Salmon Croquettes

Here is an easy recipe on how to make salmon croquettes. They are really good and crispy. Serve with rice, salad or any other way you prefer.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cans of salmon
• 12 saltine crackers,crushed
• 2 cups of vegetable oil
• 1/4 cup green pepper,minced(optional)
• 1 tablespoon of black pepper
• 1/2 tablespoon of salt
• 2 eggs
• 1 medium onion

1. Open both cans of salmon and pour into a medium or large bowl. Pick out all the bones and discard . Keep half of the juice in the mixture, which will give the patties more flavor and make them taste better.

2. Mix two eggs, salt, pepper and crackers with the salmon mixture. Make sure that it is mixed well. Add more crackers if the mixture is too juicy.

3. Pour two cups of oil into a skillet and heat at medium high temperature. If the grease appears to be too hot, turn it down.

4. Make salmon mixture into medium sized patties and placed into skillet. Cook patties 2-3 minutes or until medium brown. They will be crispy. Serve immediately with your desired side dishes. Refrigerate any leftovers.

Tips & Warnings

• If you don't like the idea of using crackers, you can use a flour and cornmeal mixture also.
• You can make a sandwich with these patties. Make the sandwich like you would make up a hamburger. It is really tasty.
• Make sure to remove bones. Mix ingredients well.