How to Make A Moist Apple Sauce Cake

A Apple Sauce Cake to Remember.

Difficulty: Moderately Easy

Instructions

1. Ingredients:
   21/2 Cups Flower
   2 Cups Sugar
   1-1/2 Teaspoon Baking Soda
   1-1/2 Teaspoon Baking Powder
   1/4 Salt
   3/4 Teaspoon Cinnamon
   ½ Teaspoon Cloves
   ½ Teaspoon Allspice
   2 Cup Apple Sauce.
   ½ Cup Butter
   ½ Cup Shortening
   2 Eggs
   1 Cup Raisins
   ½ Cup Chopped Walnuts

2. Heat Oven 350.
   Grease and Flower Bunt Pan
   Each Oven is different allow Extra time for Electric Oven.
   Less if Gas Oven.

3. Put Ingredients in Large Bowl
   Blend ½ Minutes on Medium Speed
   3 Minutes on High Speed.
   Pour in Pan.
   Bake 1 Hour.
   ½ done add Pecans and Cherries on Top.
   Test with a knife should come out clean.

Tips & Warnings

• Do Not over Cook.
• Cake will pull away from out side when done.
• A little Apple Sauce on knife is ok.
• Take knife around center tube.
• Let Cake Cool Completely before removing from Pan.
• Flip Cake on to Plate then flip on to another Plate.
• Warning:
• This Cake is so good all Family and Friends will want one Ever Year.

Resources

• Win By A Stride Equine