How to make Zucchini Soup

This Zucchini Soup is easy to make and has a rich taste to it but is light on your stomach. Great for the winter! Serves 8.

Difficulty: Easy

Instructions

Things You'll Need:

• 6 Zucchini skinned
• 3 carrot grated
• 1 small onion chopped up
• 6 chicken bouillion
• 1 can of low sodium chicken soup
• pepper and salt
• grinder
• 8 oz of cream cheese fatfree

1. 
   Zucchini

   Wash and Peel the zucchini, (keeping the peel on adds a bitter after taste)

2. 
   fresh carrots

   Peel and grate the carrots

3. 
   onion

   Peel the onion and chop it up

4. 
   cut veggies

   add all the above vegetables and 4 cups of water in a cooking utensil

5. 
   chicken broth

   pour in the can of chicken broth and the chicken bouillon and boil all of the contents till they are tender

6. 
   blender

   Puree the boiled contents in a blender and put the pureed contents back in the utensil and bring to boil

7. 
   cream cheese

   Add in the cream cheese and remove utensil from the heat

8. 
   crackers

   serve soup warm with a few saltine crackers on the side. Enjoy!

Tips & Warnings

• Can reduce the bouillon to reduce saltiness
• Use fatfree cream cheese
• Use low sodium broth and bouillon

[Psalmist4M]

on 5/21/2009 Ooohhhhh, could I use some of this right now. Sounds wonderful. The fact that you said that it is light suggests I need to cook some

[Fuller1972]

on 1/13/2009 Yummy, i can't wait for fresh veggies this summer. Like your new avatar:) Recommended you too..**5***